Spicy Apricot And Black Lentil Salad | Recipes from Granor Farm
This sweet, spicy and earthy salad makes for a good picnic salad or serve as a full meal alongside some grilled fish or ball of burrata cheese.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Ingredients
- 1 pint apricots, stones removed and cut into quarters
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp Brewts habanero hot sauce
- 1/2 cup olive oil
- 2 cups shredded green or purple cabbage
- 2 cups cooked black lentils
- 1 clamshell micro cilantro or basil
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