Bruschetta with Lardo di Colonnata and rosemary
With its unique characteristics, including its moist nature, reddish white colouring, smooth and soft consistency, and fresh and delicate taste, the famous Lardo di Colonnata is a favourite among...
Keywords
- Bruschetta with “Lardo di Colonnata” and rosemary
- recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
Ingredients
- 200g Lardo di Colonnata or bacon
- 1 small French loaf
- 4 cherry tomatoes
- 1 sprig of fresh rosemary
- Pepper, for seasoning
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