Roasted tomato and burrata bruschetta

Name: Roasted tomato and burrata bruschetta
Total time: 15 min
Ingredients: 8 ounces burrata; 2 garlic cloves, divided; 3 T basil chiffonade; 1/4 – 1/2 t red pepper flakes; 1/2 t lemon zest; 6 oven-roasted tomato halves, chopped in 1/2″ pieces; A couple splashes of olive oil; Salt; pepper; 12 slices french bread, about 1/2″ thick; Maldon salt to finish (optional)

somethingnewfordinner.com

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

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