Teriyaki Chicken Delight: A Tasty Sake - Crock Recipes

Ingredients

• 1 ½ lbs (680 g) boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tablespoon (15 ml) vegetable oil
• ½ cup (120 ml) low-sodium soy sauce
• ¼ cup (60 ml) orange juice (freshly squeezed preferred)
• 2 tablespoons (30 g) brown sugar
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 g) grated ginger
• 2 cloves garlic, minced
• 1 tablespoon (8 g) cornstarch, mixed with 2 tablespoons (30 ml) water for thickening