Fennel au gratin - Italian recipes by GialloZafferano
Unlock the secret to crispy fennel au gratin: a bechamel delight for ultimate vegetable redemption!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fennel au gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Fennel 2 lbs
- Butter 1 stick
- Parmigiano Reggiano PDO cheese (for sprinkling) 1 oz
- Whole milk 1 cup
- Type 00 flour 5 tbsp
- Fine salt to taste
- Nutmeg to taste
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