Fennel au gratin
De gusto agri-food product of the Region Friuli - Venezia Giulia - Light, healthy, rich in virtue, fennel is a plant of the Umbellifers, of Mediterranean origin. Known since ancient times as a wild...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 4 fennel,
- 60 g of butter,
- 1 glass of milk,
- 100 g grated Parmesan cheese,
- 50 g of breadcrumbs,
- 50 g of butter in small pieces,
- salt,
- pepper.
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