How to make tenderloin with sauce
Lear how to prepare a delicious tenderloin with the special touch of a savoury chestnut sauce. Take note!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Plate
Ingredients
- 1 Selecta pork tenderloin (approx. 400 gr.)
- 1/2 onion
- 1 leek
- 2 garlic cloves
- 100 gr. of chestnuts
- Salt
- Pepper
- Olive oil
- Brandy
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