Festive Pineapple Frittata | Dole New Zealand

Festive Pineapple Frittata | Dole New Zealand

www.dolenz.co.nz

Festive Pineapple Frittata with ham, bell pepper, and melted cheese—served for 2+. Enjoy the tropical twist!

View full recipe on www.dolenz.co.nz

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Cooking tools:

  • Oven
  • Skillet
  • Stove
  • Spatula
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 cup onions, sliced
  • 1 cup chopped red bell pepper
  • 1 cup cooked ham, diced
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 8 eggs, beaten
  • 1 can (20 oz.) DOLE® Pineapple Chunks in Juice, well drained
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded smoked Gouda cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

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