Caramelised Pineapple & Ricotta on Toast | Dole New Zealand
Caramelized Dole Fresh Pineapple with Ricotta on Toast, topped with honey and thyme. Serves 2. Perfectly sweet and savory.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Toaster
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 Dole Fresh Pineapple – Cored & Sliced into triangles
- ¼ Cup Brown Sugar
- 1 Tsp. Butter
- ½ Cup Ricotta
- Sourdough – Sliced & Toasted
- Honey
- Fresh Thyme
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