Ingredients
- Sliced large onion or 2 med. onions
- Hand full of carrots
- Stalk or two of celery
- Chopped tomato (I've used tomato paste in the past, but we had fresh tomatoes to use)
- Penzey's Granulated Garlic
- Penzey's Granulated Onion
- Penzey's Herbs de Provence
- Salt
- Pepper
- 1/2 - 3/4 cup of water or gluten-free beef broth or red wine.
- 2 - 2 1/4 lb Chuck Roast
- 1 tablespoon of Sweet Rice Flour to thicken gravy
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