Crispy Croutons with Grainy Mustard and Garlic
Crispy croutons with buttery-mustard flavor in just 20 minutes! Perfect for salads or snacking.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Spatula
- Baking sheet
- Oven mitt
- Airtight glass container
- Measuring spoon
- Measuring cup
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 1/2 tablespoons unsalted butter (I use organic)
- 1 teaspoon finely grated garlic
- 1 tablespoon Grainy Mustard (see my recipe below!)
- 6 grates freshly ground pepper
- 1/4 teaspoon sea salt
- 2 cups bread cubes (about 3/4" sourdough or peasant bread)
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