German Green Bean Soup from The Clay-Pot Cookbook by Georgia Sales
Here's another appetizer handed down by Georgia's German grandmother.
Ingredients
- ½ cup cider vinegar
- 5 cups water
- ½ cup granulated sugar
- 1 pound green beans, trenched and cut in 3-inch lengths
- 4 slices thick-cut bacon, chopped
- 1 small onion, chopped fine
- ¼ cup all-purpose flour
More Like This
German Green Bean Soup | Just A Pinch Recipes
justapinch.com
German Green Beans Recipe - Food.com
food.com
Green Beans German Style Recipe: How to Make It
tasteofhome.com
Crock Pot German Potato Soup Recipe - Food.com
food.com
Green Bean Soup - Master recipes
master-recipes.com
Green Bean Soup | Bouneschlupp | Global Table Adventure
globaltableadventure.com
German Vegetable Soup Recipe: How to Make It
tasteofhome.com
German Potato Soup Recipe - (5/5)
keyingredient.com