Low FODMAP Double Chocolate Chip Muffins - FODMAP Everyday

Ingredients

• 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
• 1 cup (198 g) sugar
• 1/2 cup (43 g) sifted natural cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon instant espresso powder
• 1 teaspoon salt
• 10- ounces (280 g) semisweet chocolate chips, (divided)
• 1 cup (245 g) plain lactose-free yogurt
• 1/2 cup (120 ml) lactose-free whole milk, (at room temperature)
• 1/2 cup (120 ml) neutral vegetable oil, such as canola, rice bran or sunflower
• 1 large egg, (at room temperature)
• 1 teaspoon vanilla extract