Low FODMAP Double Chocolate Shortbread Cookies

Name: Low FODMAP Double Chocolate Shortbread Cookies
Total time: 90 min
Ingredients: 1 3/4 cups (254 g) low FODMAP gluten free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 cup (43 g) sifted Dutch-processed cocoa; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into tablespoon-sized pieces); 1 1/4 cups (113 g) sifted confectioners’ sugar; 1 tablespoon vanilla extract; 1/3 cup (50 g) miniature semisweet chocolate morsels

www.fodmapeveryday.com

Our Low FODMAP Double Chocolate Shortbread Cookies are VERY rich & chocolaty - yet you can have TWO and still stay low FODMAP! The recipe explains more.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 3/4 cups (254 g) low FODMAP gluten free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1/2 cup (43 g) sifted Dutch-processed cocoa
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into tablespoon-sized pieces)
1 1/4 cups (113 g) sifted confectioners’ sugar
1 tablespoon vanilla extract
1/3 cup (50 g) miniature semisweet chocolate morsels