Sweet and Sour Onion and Raisin Relish from The Cooking of South West France by Paula Wolfert
This is Lucien Vanel’s version; it is an excellent relish to serve with rich meats. The natural flavor of the pearl onion is retained, but there’s a wonderful marriage of flavors, and the final...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Tongs
- Paper bag
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup golden raisins
- 1 cup canned chopped tomatoes
- 1 tablespoon tomato paste
- ¼ cup currants
- ¼ cup red wine vinegar, or more to taste
- 2 tablespoons sugar, or more to taste
- 2 ½ tablespoons extra virgin olive oil
- 1 package (1 pound) frozen tiny white pearl onions, thawed
- Salt
- ¼ teaspoon cayenne
- ¾ cup dry white wine
- 1 red bell pepper
- Finely slivered zest of 2 oranges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Wine–Cooked Onions from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Sweet Onion Relish - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Sweet Onion Relish - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Red-Onion Relish
saveur.com
Sweet and Sour Onions (Cipolline in Agrodolce)
saveur.com
Sweet Onion Relish Recipe
foodnetwork.com
Sweet and sour relish
womensweeklyfood.com.au
Sweet and Spicy Onion Relish Recipe
foodnetwork.com