Sweet and Sour Onions (Cipolline in Agrodolce)
This Roman dish of cipolline or pearl onions, caramelized and doused in a balsamic glaze, is a natural side dish for roasted pork, beef, or lamb.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 1⁄2 cup raisins
- 3 tbsp. extra-virgin olive oil
- 1 1⁄2 lb. cipolline or pearl onions, peeled
- 1⁄4 cup balsamic vinegar
- 1 1⁄2 tbsp. sugar
- Kosher salt, to taste
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