Red Clam Curry Recipe | SideChef
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 10 1/2 ounces Fresh Clams
- 1/2 cup Potato
- 1/2 cup New England Clam Chowder
- 1 1/2 tablespoon Curry Paste
- 1/2 cup Coconut Milk
- 1 teaspoon Granulated Sugar
- to taste Salt
- 1 teaspoon Chili Oil
- as needed Canola Oil
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