Caramelized Apricots with Crème Fraîche and Pistachios | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ½ c heavy whipping cream
- 1 c crème fraîche
- 2 tbsp honey
- ½ tsp vanilla extract
- Pinch of kosher salt
- 1 lb ripe apricots, halved and pitted
- 1 tbsp extra-virgin olive oil, plus more for drizzling
- ½ c shelled pistachios, toasted and roughly chopped
- Pinch of flaky sea salt (omit if using pre-roasted, salted pistachios)
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