Recipes With Pistachios | Taste of Home

Ingredients

• AVOCADO PESTO:
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• 1 medium ripe avocado, peeled
• 1/2 cup toasted pistachios
• 1/4 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 small lemon, juiced
• 1/2 teaspoon sea salt
• 1/4 to 1/3 cup olive oil
• DEVILED EGGS:
• 12 large eggs
• Optional: Minced fresh mint leaves and flaky sea salt