Red Pepper Tuna Noodle Salad -

Ingredients

• (6 oz. can) chunk light tuna in water, drained
• (7 oz. jar) roasted red peppers, rinsed and sliced (2/3 cup), divided
• (1/2 cup) red onion or scallions, finely chopped
• (2 Tbsp.) capers, rinsed and coarsely chopped if needed
• (2 Tbsp.) nonfat plain yogurt
• (2 Tbsp.) fresh basil, chopped
• (1 Tbsp.) extra-virgin olive oil
• (1 1/2 tsp.) lemon juice
• (1 small clove) garlic, crushed and peeled
• (1/8 tsp.) salt
• Freshly ground pepper
• (6 oz.) whole-wheat penne or rigatoni (1 3/4 cups)