Nostalgic Silkworm Pupae Stew: A Korean Childhood Snack Recipe
Relive childhood with this nostalgic Korean recipe! Learn how to make Silkworm Pupae Stew, a unique and surprisingly delicious snack. Get the authentic recipe here.
Ingredients
- Silkworm pupae: 400g
- Mayin (Mirin): 140g
- Onion: 1
- Green onions: 65g
- Cheongyang peppers: 2 (optional)
- Red pepper: 1
- Garlic: 20g (5 cloves)
- Cooking oil: 1 tbsp
- Sesame oil: 1 tbsp
- Brewed soy sauce: 3 tbsp
- Tuna sauce: 2 tbsp
- Seasoned salt: 0.5 tbsp
- Water: 400ml
- Red pepper powder: 0.5 tbsp
- Pepper: 0.5 tbsp
- Radish syrup: 1 tbsp
- Sesame salt: 1 tbsp
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