Korean Cucumber Salad | Recipe Cart
How to make spicy Korean cucumber salad (Oi Muchim). A perfect side dish for spring and summer weather.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Paper towel
- Food prep glove
- Airtight container
- Refrigerator
Ingredients
- 1 cucumber
- 1/4 onion ((25 g / 0.9 ounces))
- 1 Tbsp rock salt (or Korean coarse sea salt)
- 1 Tbsp Korean chili flakes ((gochugaru))
- 1 tsp white vinegar ((or rice vinegar))
- 1 tsp white sugar
- 1 tsp minced garlic
- 1 tsp toasted sesame seeds
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