Korean Brown Sugar Pancakes - Hotteok 호떡
Hotteok are Korean 'honey' filled pancakes (most of the time it's just brown sugar mixed with nuts) that are most often sold as a street food in Korea.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups All-Purpose Flour
- 2 tsp Instant Dried Yeast
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1 cup Water
- 1 tbsp Oil
- Extra Oil for frying
- Extra Flour for rolling
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tbsp Walnuts crushed
- 1 tbsp Peanuts crushed
- 1 tbsp Toastes Sesame Seeds
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