Pear Almond Mini Galettes | Bob's Red Mill Natural Foods
These personal Pear Almond Mini Galettes are as elegant as they are delicious. These little pies are a perfect addition to your holiday table that will…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Mixing bowl
- Saute pan
- Plastic wrap
- Rolling pin
- Parchment paper
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Chef's knife
- Spoon
- Fork
- Aluminum foil
- Freezer
- Refrigerator
Ingredients
- 16 oz Gluten Free Pie Crust Mix (1 package)
- 12 Tbsp Butter chilled and cut into pieces
- 8 Tbsp Shortening chilled and cut into peices
- 6-9 Tbsp Ice Water
- 2 lbs Firm Pears peeled, cored and sliced 1/2-inch thick
- 1/3 cup Cane Sugar
- 2 Tbsp Cane Sugar
- 1/4 Vanilla Bean sliced in half and scraped
- 1 Tbsp Pectin Powder
- 1 cup Almond Flour
- 3/4 cup Powdered Sugar
- 1/4 tsp Almond Extract
- 1 Egg White
- 1 Egg
- 1 Tbsp Water
- 1/3 cup Sparkling Sugar
- Powdered Sugar as needed
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