Pear Almond Galette | Bob's Red Mill Natural Foods
Delicate poached pears and quick homemade almond paste combine to make a most elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Cookie cutter
- Pastry brush
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Freezer
Ingredients
- 1 package Gluten Free Pie Crust Mix
- 1 Egg
- 1 Tbsp Water
- 1/3 cup Cane Sugar or Turbinado Sugar
- Powdered Sugar as needed
- 2 lbs pears firm, peeled, cored and sliced 1/2-inch thick
- 1/3 - 2/3 cup Sugar (depending on sweetness of pears) + 2 Tbsp, divided
- 1/4 Vanilla Bean Pod scraped
- 1 Tbsp Powdered Pectin
- 1 cup Almond Flour
- 3/4 cup Powdered Sugar
- 1/4 tsp Almond Extract
- 1 Egg White
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