Buttery Kimchi Udon - Turntable Kitchen

Name: Buttery Kimchi Udon - Turntable Kitchen
Ingredients: 5 tablespoons of unsalted butter; 1 cup of kimchi (roughly chopped); 1/4- 1/3 cup of kimchi juice (a few tablespoons is really all you need); 2 tablespoons of gochujang; 1/2 cup of chicken broth; 1 pound of udon noodles; Kosher salt, to taste; 4 large egg yolks, at room temperature (be sure to use the freshest eggs you can find, preferably cage-free and organic); 3 scallions (white and pale-green parts only), thinly sliced; 1 tablespoon of toasted sesame seeds (for garnish)

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The intermingling of butter and kimchi make a luxurious sauce for this ever-so-simple, nutritious lunch or dinner. Get the recipe here.

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Ingredients

5 tablespoons of unsalted butter
1 cup of kimchi (roughly chopped)
1/4- 1/3 cup of kimchi juice (a few tablespoons is really all you need)
2 tablespoons of gochujang
1/2 cup of chicken broth
1 pound of udon noodles
Kosher salt, to taste
4 large egg yolks, at room temperature (be sure to use the freshest eggs you can find, preferably cage-free and organic)
3 scallions (white and pale-green parts only), thinly sliced
1 tablespoon of toasted sesame seeds (for garnish)