Linefish with Creamy Lemon & Caper Sauce

Linefish with Creamy Lemon & Caper Sauce

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Try this delicious Linefish with Creamy Lemon & Caper Sauce. Click here to know the recipe, ingredients and cooking method.

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Ingredients

  • 3 Tbsp (45ml) Oil
  • 4 x 125g Fish Fillets
  • 1 Onion
  • 2 Garlic cloves
  • 200 grams Sauce white thin prepared-from-recipe with butter
  • 30 grams Capers
  • ⅓ Cup (80ml) Green Olives
  • Fresh Thyme and/or Marjoram leaves
  • Salt
  • Black Pepper
  • 1 Lemon

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