Southern Buttermilk Biscuits | Just A Pinch Recipes
Cut lard into flour using a pastry blender or two forks, and add a pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over-knead as...
Ingredients
- 3 cup(s) self-rising flour
- 1/2 cup(s) lard
- pinch(es) sugar
- 3/4 cup(s) buttermilk, possibly more
- 2 tablespoon(s) melted butter
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