House & Home - White Ceviche Recipe

Ingredients

• 1 lb. skinless, boneless fresh red snapper cut into 1″ x 2″ pieces
• 1/2 cup white wine vinegar
• 1/2 cup water
• Juice of 2 limes
• 1/2 medium white onion, peeled
• 2 garlic cloves, roasted and peeled
• 1 sprig each of thyme and marjoram, leaves only
• 2 tsp sea salt
• 1 cup small white button mushrooms
• 1 tbsp Italian parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 3/4 cup small green or black olives, pitted and finely chopped
• 1/4 cup small capers
• 1/2 fresh jalapeño, seeded and finely chopped
• 3 tbsp extra virgin olive oil