Seared Summer Free-Range Beef recipe | Woolworths TASTE
Enjoy seared free-range rump steak slices served alongside a refreshing mix of spinach, beetroot, and edamame beans, tossed in a lemon and avocado oil dressing.
Ingredients
- 700 g Woolworths free-range rump
- 1 T almond oil
- Sea salt and freshly ground black pepper, to taste
- 100 g spinach, finely sliced or shredded
- 2 raw beetroot, sliced (or 120 g julienne)
- 200 g Woolworths frozen edamame beans (or fresh peas), blanched and shelled
- ½ lemon, juiced
- 1 T avocado oil
- Sesame seeds, to garnish
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