Ingredients
- 3 cups water
- 300 Woolworths pearl couscous
- 1 x 700 g Woolworths free-range mature thick-cut beef rump steak
- sea salt and freshly ground black pepper, to taste
- 200 g Woolworths frozen petit-pois, cooked
- 200 g baby spinach, for serving
- For the green sauce:
- Woolworths prepared garlic, ginger, chilli and fresh turmeric cubes
- ¼ cup olive oil
- 2 T red wine vinegar
- 10 g fresh coriander
- sea salt, to taste
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