Pineapple Garlic Chipotle Shrimp with Avocado

Pineapple Garlic Chipotle Shrimp with Avocado

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A tropical chipotle shrimp treat that is super easy to make and perfect for your next BBQ.

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Ingredients

  • 2 cups minced pineapple
  • 2/3 cup chipotles in adobo, minced
  • 6 cloves garlic, minced
  • 1-1/2 pounds medium-large shrimp, raw, tail-on and deveined
  • 2 avocados, pitted and peeled
  • 2/3 cup green onions, coarsely chopped
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 16 wooden skewers, soaked in water

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