Delicious Special Dal Recipe | Heartwarming Lentil Dish
Indulge in the rich flavors of our Special Dal Recipe, a delightful blend of moong and masoor dal with aromatic spices. Learn how to cook this hearty lentil dish step-by-step. Perfect for pairing...
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Moong dal (Yellow lentils, soaked for 2 hours)
- 1 cup Masoor dal (Red lentil, soaked for 2 hours)
- 2 large tomatoes (ground)
- 1 large onion (ground)
- 1 tbsp heaped ginger & garlic paste
- 1 tbsp heaped coriander powder
- 1 tsp garam masala powder
- 1 & 1/2 tsp heaped cumin seeds
- 1 tsp crushed black pepper
- 1 tsp turmeric
- 1 & 1/2 tsp salt
- 2 black cardamoms
- 2 tsp red chilli powder
- 5 cups water
- 4 boiled eggs (cut into 4 pieces)
- 5 bullet green chillies (cut into 4 pieces)
- 1 inch ginger (julienne cut)
- 5 garlic cloves (julienne cut)
- 1 tsp red chilli powder
- 1 cup clarified butter (ghee)
- 4 tbsp coriander leaves
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