Crostini with Beef Tartare and White Truffle Oil Recipe - (4.3/5)

Ingredients

• 2 anchovy fillets
• 2 garlic cloves, chopped
• 1/2 cup minced shallots
• 1 tablespoon drained, chopped capers
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons grated orange zest
• 1/4 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1 pound beef tenderloin, freshly ground
• Kosher salt and cracked black pepper
• 8 slices Rick's Basic Crostini
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon white truffle oil