Steak Crostini - AnotherFoodBlogger
Taking the steak crostini to another level some creamy brie and a wonderful anchovy caper salsa. A recipe NOT to be missed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 500 g rib fillet
- 8 slices bread (sourdough/pane di case)
- 150 g brie
- 250 g tomatoes (baby or vine)
- 3 tbsp olive oil
- salt
- 3 anchovies
- 2 tsp capers
- 1 tbsp lemon juice
- 150 ml olive oil
- 1 clove garlic (crushed)
- ½ cup parsley
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