Crostini with Beef Tartare and White Truffle Oil Recipe - (4.3/5)
I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a drizzle of truffle oil! Steak tartare has been around...
Keywords
- Crostini with Beef Tartare and White Truffle Oil
- recipe
- beef
- Meat & Poultry
- Main Ingredients
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Spoon
- Bread knife
- Oven
- Baking sheet
- Plate
Ingredients
- 2 anchovy fillets
- 2 garlic cloves, chopped
- 1/2 cup minced shallots
- 1 tablespoon drained, chopped capers
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons grated orange zest
- 1/4 cup olive oil
- 1 teaspoon Worcestershire sauce
- 1 pound beef tenderloin, freshly ground
- Kosher salt
- cracked black pepper
- 8 slices Rick's Basic Crostini
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon white truffle oil
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