Peach Chutney - alive magazine

Peach Chutney - alive magazine

www.alive.com

Makes about 4 1/4 cups (1.06 L) This antioxidant-rich condiment is the perfect accompaniment to vegie burgers, cold meats, cheese platters and more.

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Cooking tools:

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  • Chef's knife
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Ingredients

  • 1/3 cup (80 ml) organic dark raisins
  • 2 tsp (10 ml) sea salt
  • 1 piece of fresh ginger (about 1 in/2.5 cm), peeled and grated
  • 3/4 tsp (4 ml) ground cumin
  • 3/4 tsp (4 ml) ground coriander
  • 1/2 tsp (2 ml)) turmeric
  • 1/4 tsp (1 ml) red chilli pepper flakes

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