Linguine With Mussels and Tomatoes Recipe - Los Angeles Times

Linguine With Mussels and Tomatoes Recipe - Los Angeles Times

www.latimes.com

In the last decade, the number of farm-raised mussels available at local markets has increased dramatically. And that's a good thing when you're craving them, considering what they cost.Long-lining,...

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Ingredients

  • 2 pounds black mussels
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 (14 1/2-ounce) can whole tomatoes
  • Salt
  • 1 (9-ounce) package fresh linguine
  • 2 tablespoons lemon juice
  • 1/4 cup of parsley, chopped

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