Linguine With Mussels and Tomatoes Recipe - Los Angeles Times
In the last decade, the number of farm-raised mussels available at local markets has increased dramatically. And that's a good thing when you're craving them, considering what they cost.Long-lining,...
Ingredients
- 2 pounds black mussels
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 shallots, minced
- 3 cloves garlic, minced
- 1 (14 1/2-ounce) can whole tomatoes
- Salt
- 1 (9-ounce) package fresh linguine
- 2 tablespoons lemon juice
- 1/4 cup of parsley, chopped
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