Sunday Night® Chocolate Toffee Shortbread Bars

Name: Sunday Night® Chocolate Toffee Shortbread Bars
Total time: 52 min
Ingredients: ¾ cup (1½ sticks/170 grams) unsalted butter, softened; ¾ cup packed (160 grams) dark brown sugar; 1 large egg yolk; 1½ cups (187 grams) all-purpose flour; ½ teaspoon fine salt; 1 can (396 grams) sweetened condensed milk; 2 tablespoons (28 grams) unsalted butter; 1 tablespoon pure vanilla extract; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety room temperature; ¾ cup (94 grams) toffee bits* or chopped, toasted pecans

sundaynightfoods.com

Like a candy bar, but so much better. These show-stoppers start with a simple shortbread but quickly elevate with layers of caramel cream, our chocolate sauce, and toffee almond brickle. Your dessert...

View full recipe on sundaynightfoods.com

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Ingredients

¾ cup (1½ sticks/170 grams) unsalted butter, softened
¾ cup packed (160 grams) dark brown sugar
1 large egg yolk
1½ cups (187 grams) all-purpose flour
½ teaspoon fine salt
1 can (396 grams) sweetened condensed milk
2 tablespoons (28 grams) unsalted butter
1 tablespoon pure vanilla extract
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety room temperature
¾ cup (94 grams) toffee bits* or chopped, toasted pecans