Sautéed Fish with Red Onions and Sweet Vegetable Medley | Publix Super Markets

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 teaspoons minced garlic
• 1 1/2 cups prediced red onions
• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 4 tilapia (snapper or swai) fillets (1 1/2 lb; thawed)
• 1 tablespoon fresh cilantro (coarsely chopped)
• 12 oz fresh carrot, broccoli, and cauliflower medley (4 cups)
• 2 tablespoons water
• 1/4 cup apricot preserves
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chile pepper blend paste