Vanilla Butterfly Cakes Recipe | myfoodbook | Australian Butterfly Cakes
These vanilla butterfly cakes are simply the most gorgeous dessert idea! This sweet Australian butterfly cake recipe will quickly become a favourite at any party or special occasion.
Ingredients
- 250g Western Star Chef’s Choice Unsalted Butter, chopped, softened
- 1½ cups caster sugar
- 3 tsp vanilla extract
- 4 eggs, beaten
- 2½ cups self-raising flour
- 1 cup (250ml) milk
- 300ml bottle Western Star thickened cream, whipped
- ½ cup raspberry or mixed berry jam
- Icing sugar, to dust
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