Vanilla Butterfly Cakes Recipe | myfoodbook | Australian Butterfly Cakes
These vanilla butterfly cakes are simply the most gorgeous dessert idea! This sweet Australian butterfly cake recipe will quickly become a favourite at any party or special occasion.
Keywords
- Butterfly cakes
- butterfly cake recipe
- vanilla butterfly cake
- Australian butterfly cakes
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Mixing bowl
- Spoon
- Chef's knife
- Oven
- Plastic wrap
- Measuring cup
Ingredients
- 250g Western Star Chef’s Choice Unsalted Butter, chopped, softened
- 1½ cups caster sugar
- 3 tsp vanilla extract
- 4 eggs, beaten
- 2½ cups self-raising flour
- 1 cup (250ml) milk
- 300ml bottle Western Star thickened cream, whipped
- ½ cup raspberry or mixed berry jam
- Icing sugar, to dust
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