Almost Paleo Lemon Blueberry Cake (Gluten Free)

Ingredients

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 5 eggs
• 2/3 cup non-dairy milk
• 2 tablespoons stevia
• 2 teaspoons vanilla extract
• 2 lemons, juiced
• 1 teaspoon lemon zest
• 1/4 cup Greek yogurt
• 1/2 teaspoon baking powder
• pinch of salt
• 1/2 cup blueberries (plus more for decoration)
• shredded coconut (optional, not included in calorie calculation)