Tilsit tartlets | Cheeses from Switzerland

Ingredients

• 200 g ground beef
• Butter
• 1 finely chopped onion
• 100 g diced carrots
• 100 g spinach
• 3 tbsp white wine
• 3/4 tsp salt
• A little pepper
• 1 rolled-out cake dough (about 25 x 42 cm)
• 200 g diced red Tilsit cheese
• Liquid mixture
• 2 dl full cream
• 1 dl milk
• 2 eggs
• Nutmeg
• 1/2 tsp salt
• 3 tbsp finely chopped parsley
• 8 ovenproof portion moulds around 8.5 cm each, greased
• Cooking butter