Crackling belly pork with cider shallots – Bart Ingredients
Perfectly cooked pork crackling for a delicious Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 1.5kg piece belly pork (with skin well scored)
- 1tbsp olive oil
- 3tsp Bart rock salt
- 1tbsp Bart thyme
- 20 shallots (peeled)
- 400ml dry cider
- 8 Bart juniper berries
- 1tbsp cornflour
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