Crispy roast pork belly | Recipe Cart | Recipe Cart

Name: Crispy roast pork belly | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: 2kg pork belly , ribs intact, skin scored; 1 tbsp bicarbonate of soda; 2 tsp coriander seeds; 1 tsp chilli flakes; 1 tbsp sea salt; ½ lemon; 1 fennel bulb , cut into thick slices (reserve the fronds for our peach panzanella, if you like); 2 onions , peeled and cut into thick slices; 1 apple , halved; 250ml cloudy apple juice; 250ml sherry or dry vermouth (such as Noilly Prat)

getrecipecart.com

A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals

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Ingredients

2kg pork belly , ribs intact, skin scored
1 tbsp bicarbonate of soda
2 tsp coriander seeds
1 tsp chilli flakes
1 tbsp sea salt
½ lemon
1 fennel bulb , cut into thick slices (reserve the fronds for our peach panzanella, if you like)
2 onions , peeled and cut into thick slices
1 apple , halved
250ml cloudy apple juice
250ml sherry or dry vermouth (such as Noilly Prat)