Fettuccine Alfredo Primavera - Bertolli

Ingredients

• 1 jar Bertolli® d'Italia Alfredo Sauce
• 1 lbs Fettuccine
• 1 Bell Pepper (Orange or Yellow, cut into thin strips)
• 1 medium Zucchini (halved lengthwise, thinly sliced)
• 1 small Red Onion (thinly sliced)
• 3/4 cup Cherry Tomatoes (halved)
• 2 cloves Garlic (minced)
• 2 tbls Bertolli® Cooking Olive Oil
• 1 tbls Kosher salt
• 1/2 tsp black pepper (ground)
• 1 large lemon (zested)
• 1/2 cup parmesan (shredded)
• 2 tbsp Italian Parsley (coarsest chopped)