Country Style Pot Roast | Just A Pinch Recipes

Ingredients

• 4 pound(s) beef for pot roasting
• 1/4 cup(s) all purpose flour
• 1/4 cup(s) butter
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/2 teaspoon(s) oregano, dried
• 1/2 teaspoon(s) basil, dried
• 2 clove(s) garlic, sliced
• 2 tablespoon(s) worcestershire sauce
• 1 teaspoon(s) meat tenderizer
• 1 - beef bouillon, cubes
• 1 cup(s) water
• 3 large onions, quartered or 12-18 pearl onions
• 4 large potatoes, peeled and quartered
• 1 pound(s) carrots, peeled and cut
• 1 1/3 cup(s) drippings
• 3 tablespoon(s) all purpose flour
• 1/4 cup(s) cold water
• 1 cup(s) sour cream