๐ Slow Cooked Vegetable and Chickpea Curry Recipe
The slow cooked vegetable and chickpea curry recipe is not only healthy but a delicious warm tasting sensation. 10 vegetables in this curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrinky.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Brown Onion
- 2 Garlic Clove
- 2 Tablespoons Curry Powder
- 3 Teaspoons Ground Cumin
- 800 Grams Tomato
- 1/2 Lemon
- 300 Grams Chickpeas
- 150 Grams Sweet Potato
- 1 Carrot
- 1 Capsicum
- 250 Grams Cauliflower
- 100 Grams Button Mushrooms
- 4 Yellow Squash
- 250 Grams Broccoli
- Jasmine Rice
- Natural Yoghurt
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