Slow Cooker Curry Chickpeas and Vegetables

Name: Slow Cooker Curry Chickpeas and Vegetables
Ingredients: 3 cups canned chickpeas, drained and rinsed; 2 tsp. olive oil; 3 garlic cloves, minced; 2 tbsp. fresh ginger, minced; 1 red onion, diced; 2 tbsp. Madras curry powder (for Thai curry , use red or green Thai curry paste); 1/2 cup vegetable broth; 14 oz. light coconut milk; 4 cups spinach; 2 cups butternut squash, peeled and chopped; 2 cups broccoli; 1 cup snow peas; 1 zucchini, chopped; 2 limes

www.slenderkitchen.com

This easy and delicious crockpot chickpea curry with vegetables is healthy, packed with flavor, and can be made ahead for meal prep.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Ingredients

3 cups canned chickpeas, drained and rinsed
2 tsp. olive oil
3 garlic cloves, minced
2 tbsp. fresh ginger, minced
1 red onion, diced
2 tbsp. Madras curry powder (for Thai curry , use red or green Thai curry paste)
1/2 cup vegetable broth
14 oz. light coconut milk
4 cups spinach
2 cups butternut squash, peeled and chopped
2 cups broccoli
1 cup snow peas
1 zucchini, chopped
2 limes